Menu

Cheese

  • Morbier:

    morbier – semi – soft highly aromatic creamy

  • Aged Cheddar:

    sharp yet slightly sweet

  • Parmigiano (aged):

    parmigiano (aged)-sharp, strong, nut flavors

  • Comte (aged):

    comte (aged)-sweet salty with an earthy finish

  • Gouda (smoked):

    gouda (smoked)-semi-hard aromatic creamy

  • Brie mon sire:

    brie mon sire-soft cheese with floral richness

  • Manchego el trigal:

    manchego el trigal-semi-hard aromatic

  • Goat montchevre:

    goat montchevre- musty creamy citrus flavor

Desserts

  • Petite Chocolate Lava Cake $6:

    scratch-baked | warm center

  • New York Cheesecake $6:

    scratch-baked | graham cracker crust

Fruit

  • Dried Apricots:
  • Figs:
  • Grapes:
  • Apples:

Meats

  • Salami:

    tangy with medium to robust flavors

  • Spicy Coppa:

    dry-cured, spicy

  • Salmon:

    salmon (smoked)-cured in salt & sugar

  • Procuitto:

    procuitto – salt cured, sweet and delicate

  • Sopresatta:

    sopresatta-dry cured with burgundy wine

  • Pork Shoulder:

    coppa-mild pork shoulder superbly seasoned

     

Plates

  • Small Plate $15:

    Your choice of 3 meats or cheeses
    1 fruit or choice of sweet
    assorted crackers and olives

    Serves 1-2 people

  • Large Plate $25:

    Your choice of 4 meats or cheeses
    2 fruits or dark chocolates
    assorted crackers and olives

    Serves 2-4 people

Sweets

  • Dark Chocolate French Truffles:
  • Dark Chocolate 70%:
  • Dark Chocolate Pomegranate:

Tapas

  • Hummus Platter $6:

    hummus | kalamata tapenade | roasted red peppers | sliced pita | olive oil | cracked pepper

  • Hummus & Pita $5:

    olive oil | cracked pepper

  • Mini Beef Wellington $8:

    tenderloin | puff pastry | red wine reduction

  • Spinach & Artichoke Dip $6:

    sliced pita or pita chips | crumbled parmigiano

  • Cranberry Brie Rolls $6:

    brie | 4 fruits jam | phyllo dough